Saturday, December 31, 2011

Spinach and Orange Salad

1/4 c EVOO organic
1/4 c white vinegar
2 tbsp organic sugar or stevia
1 tbsp parsley
Dash pepper

1/4 to 1/2 c crushed pecans
1 bunch organic spinach, torn
4 c organic lettuce (optional)
1/2 c chopped celery
1/2 c chopped green onions
3 satsumas or other mandarin type oranges

1. Combine dressing ingredients, shake well. Refrigerate 1 hour to blend flavors
2. In large bowl combine salad ingredients. Pour dressing over salad.

Many thanks to my mom and dad! We are LOVING those fresh satsumas, grown in their back yard! Delicious and the perfect snack too--easy to peel.

*caveat: some people with gluten intolerance react strongly to vinegar. This is worth looking into before trying this recipe if you are highly sensitive!

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