Sunday, December 25, 2011

Chocolate Cake and Chocolate Icing: Vegan and Eat Clean!

We made this yummy cake to celebrate Christmas!! Happy Birthday Jesus!


1 c unbleached flour
1/2 c whole wheat flour
1 c sugar
4 tbsp unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 Tbsp cider vinegar
6 Tbsp coconut oil
1 cup water


1. Preheat oven to 350.
2. Stir all ingredients into 8x8 cake pan.
3. Bake for 35 minutes, or until inserted toothpick comes out clean.
4. Cool and frost!

2 cups organic powdered sugar
1/4 c soy based butter or margarine (I use Earth Balance)
1/4 c almond or coconut milk
3/4 c unsweetened cocoa powder
1/2 tsp vanilla


1. In a medium/large mixing bowl, cream powdered sugar and butter until thick but well combined, using electric mixer.
2. Add milk, cocoa, vanilla and continue until smooth.
3. Frost that yummy cake and enjoy!

1 comment:

  1. 3 Studies SHOW How Coconut Oil Kills Belly Fat.

    This means that you literally burn fat by consuming coconut fats (including coconut milk, coconut cream and coconut oil).

    These 3 researches from large medicinal journals are sure to turn the traditional nutrition world around!