Thursday, November 17, 2011
3/4 c unbleached flour
1/4 c whole wheat flour
1/2 c sugar
1/2 c vegan butter (I use Earth's Balance soy free)
1/4 c almond milk
1 tsp baking powder
1 tsp vanilla extract
1 tsp pure maple syrup (optional)
1/4 tsp salt
cinnamon to coat (optional)
1. Preheat oven to 350.
2. Cream the butter and sugar in a large bowl. Stir in vanilla extract, syrup, and milk and mix.
3. In separate bowl, mix flours, baking powder and salt.
4. Add flour mix to creamed butter and mix until soft dough is formed.
5. Once mixed well, roll into balls or using a spoon, place onto ungreased cookie sheet. You can sprinkle cinnamon and/or sugar if you desire.
6. Bake for 15-20 minutes.
7. Cool, then EAT :)