Thursday, November 10, 2011

Apple (Almost) chips


3 apples
Organic raw sugar
Brown sugar (optional)

1. Remove core of apple and slice thin. I used an apple corer and slicer, then made the slices even smaller.
2. Line a cookie sheet with parchment paper and place apples on top.
3. Sprinkle with cinnamon and sugar. (I used about 4 tsp cinnamon, 1 tsp raw organic sugar, and 1 tsp brown sugar)
4. Bake at 275 degrees for one hour if you want soft apple bites. My girls don't like hard apples, so I wanted them baked softly, not as hard chips. However, if you want to make them chips, which are equally delicious, flip them over and back another hour.

Caveat: if you do not slice them thin enough and are hoping to get "chips," you will have to bake them for several hours!! Make sure to slice very thin!!

No comments:

Post a Comment