Friday, November 11, 2011

Cabbage Soup


2 boxes of organic broth (we used one box chicken, one box veggie)
3 cups water
6-8 red potatoes, sliced small
1 onion, sliced
2 cans organic black beans, rinsed and drained
2 cans organic Great Northern beans, rinsed and drained
2 cans organic diced tomatoes
1 head of cabbage, shredded
3-4 Tbsp chili powder
salt and red pepper to taste

In large soup pot, bring broth and water to a boil. Throw in potatoes and onion and let boil until potatoes are tender but not cooked. Then, in the same pot over medium heat, combine seasonings, beans and tomatoes. Stir until heated through. Add the shredded cabbage and cook until the cabbage has softened. Can be served with clean eating or homemade salsa!

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