Lemon Coconut Muffins

Ingredients:

1/2 cup applesauce

1/2 cup agave nectar or organic raw sugar

1/4 tsp lemon juice

2 tsp lemon zest (I zested 2)

3/4 cup unbleached flour

1/2 cup oat flour, oats, or whole wheat flour

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp sea salt

1 cup shredded coconut

Directions:

1.	Preheat oven to 350 degrees.
2.	Mix wet and dry ingredients separately.
3.	Gently combine the wet and dry ingredients, taking care not to over-mix.
4.	Pour into lined muffin cups.
5.	Bake for approximately 20 minutes.