Ingredients:
3/4 cup unbleached flour
3/4 cup unbleached flour
1/2 cup rolled oats
1/4 cup brown sugar (unpacked)
1 Tbs flax
1 Tbs flax
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup almond milk
1/4 cup applesauce
1/4 tsp vanilla extract
1/2 cup mashed banana
Directions:
Directions:
1 | Preheat oven to 400 degrees F (205 degrees C). |
2 | In a bowl, combine flour, oats, flax, sugar, baking powder, soda, and salt. |
3 | In another large bowl, mix together milk, applesauce, and vanilla. |
4 | Add the mashed bananas, and combine thoroughly. |
5 | Stir the flour mixture into the banana mixture until just combined. |
6 | Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them. |
7 | Bake at 400 degrees F (205 degrees C) for 20 minutes. |
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