Tuesday, November 17, 2015

Grapefruit Salad


Yet another favorite of mine from the Autoimmune Paleo Cookbook and Action Plan. My husband would like to eat this every night!!



Ingredients
FOR THE DRESSING:
1/2 c EVOO
2 Tbsp apple cider vinegar
1 Tbsp local organic honey
1 tsp freshly squeezed lemon
Pinch sea salt

FOR THE SALAD:
3 cups spinach
2 red grapefruits, peeled, sectioned, and chopped
1/4 c dried cranberries

Directions
1. Whisk all dressing ingredients together until well combined and set aside.
2. Mix salad ingredients in large bowl.
3 Add dressing and toss. Eat it up!!

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