Yet another favorite of mine from the Autoimmune Paleo Cookbook and Action Plan. My husband would like to eat this every night!!
FOR THE DRESSING:
1/2 c EVOO
2 Tbsp apple cider vinegar
1 Tbsp local organic honey
1 tsp freshly squeezed lemon
Pinch sea salt
FOR THE SALAD:
3 cups spinach
2 red grapefruits, peeled, sectioned, and chopped
1/4 c dried cranberries
1. Whisk all dressing ingredients together until well combined and set aside.
2. Mix salad ingredients in large bowl.
3 Add dressing and toss. Eat it up!!