Tuesday, November 17, 2015

Beef, Bacon Wrapped

4 round steaks (or something similar)
salt to taste
8 slices organic bacon
2 Tbsp EVOO

1. Preheat oven to 450 deg. Season steak with salt. Wrap each with 2 slices of bacon and secure with toothpicks
2. Place a large skillet over medium high heat and add olive oil. Sear each side of the steaks, about 4 min per side.
3. Transfer steaks to a parchment paper lined baking tray and roast about 6 minutes for medium doneness. 
4. Remove toothpicks and serve.

No comments:

Post a Comment