1 lb kale
2 cloves garlic
1 Tbsp EVOO
1/2 c water
salt and pepper to taste
1/2 Tbsp apple cider vinegar
1. Heat EVOO in large saucepan over med hi. Add garlic and cook to fragrant, but not colored.
2. Add water and kale. Toss to combine. Increase heat and cover. Cook for 5 minutes
3. Remove cover and continue to cook until liquid evaporated. Season to taste. Add vinegar if desired.