Monday, February 17, 2014

Cauliflower Rice



Ingredients
1 head cauliflower
salt and pepper to taste
1/2 Tbsp coconut oil

Directions
1. Prep head of cauliflower and chop coarsely. Place in food processor and chop to the consistency of rice.
2. Place in pot on stove with cauliflower. DO NOT ADD WATER. Mix in oil and seasonings. Heat over med low for about 10 minutes to a desired rice-like softness. Enjoy guiltlessly in place of rice.

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