Wednesday, April 25, 2012

Spinach and Strawberry Salad



(this may be prepared several hours before serving, allowing flavors to set)
1/4 c salad oil (I use fresh olive oil or grapeseed oil)
2 Tbsp red wine vinegar
1 1/2 Tbsp sugar (I also use part stevia or part agave)
1/2 tsp dried dill weed
1/8 tsp onion powder
1/8 tsp garlic powder
1/8 tsp dried mustard


1/2 tsp toasted sesame seeds
6 cups fresh spinach OR I used 1 box organic spinach from fresh produce section
3 cups fresh strawberries, rinsed, dried, sliced (can also hull- optional) OR I used 1 regular sized container of strawberries from fresh produce section


1. In large bowl, toss spinach with sesame seeds. Add strawberries. Cover and refrigerate
2. Combine dressing ingredients in screw-top jar or shaker; shake well, refrigerate to chill.

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