All recipes on this site are EAT CLEAN, milk, egg, and peanut free!
Wednesday, April 25, 2012
Spinach and Strawberry Salad
Ingredients:
Dressing
(this may be prepared several hours before serving, allowing flavors to set)
1/4 c salad oil (I use fresh olive oil or grapeseed oil)
2 Tbsp red wine vinegar
1 1/2 Tbsp sugar (I also use part stevia or part agave)
1/2 tsp dried dill weed
1/8 tsp onion powder
1/8 tsp garlic powder
1/8 tsp dried mustard
Salad
1/2 tsp toasted sesame seeds
6 cups fresh spinach OR I used 1 box organic spinach from fresh produce section
3 cups fresh strawberries, rinsed, dried, sliced (can also hull- optional) OR I used 1 regular sized container of strawberries from fresh produce section
Directions:
1. In large bowl, toss spinach with sesame seeds. Add strawberries. Cover and refrigerate
2. Combine dressing ingredients in screw-top jar or shaker; shake well, refrigerate to chill.
Labels:
dairy free,
easy,
eat clean,
egg free,
Ericka's pick,
family fave,
inexpensive,
lunch,
main course,
paleo,
salad,
side dish,
supper,
vegan
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