Sunday, January 8, 2012

Spinach Basil Pizza


1 vegan, eat clean pizza crust
2 tomatoes
6 fresh basil leaves, shredded
1/4 onion, chopped small
4 c shredded spinach
Italian variety cheese or cheese substitute (I used organic Italian blend regular cheese on half of the pizza, and daiya dairy free mozzarella flavored cheese on the other half)
2 cups marinara sauce (I used yummy leftover meat sauce from Grandma's spaghetti recipe)


1. Preheat oven and prebake pizze (if directed to) according to package directions or recipe.
2. Layer all ingredients on pizza
3. Bake at 425 for approximately 25 minutes or to desired "doneness"

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