Friday, December 13, 2013

Vegetable Baked Ziti


8 oz ziti pasta, cooked
1 Tbsp oil
3 cloves garlic minced
1 onion, chopped
1 package fresh mushrooms
1 zucchini, chopped
28 oz crushed tomatoes
1 can tomato paste
1/2 c water
salt, pepper to taste
1 Tbsp oregano
1 Tbsp basil
18 oz or so of ricotta cheese
2 cups grated fontina cheese
1 cup grated parmesan cheese

1. Preheat oven to 350 deg. Grease 2 9x13 pans.
2. Heat oil in skillet over med, add onion, garlic and cook until soft. Add zucchini, mushrooms and cook until softened and liquid has boiled off. Remove from heat.
3. Add pasta, tomatoes, water, ricotta, salt, pepper, seasonings. Stir until combined.
4. Pour into baking dish. Top with cheese. Bake x 30 min. Sprinkle with parsley if desired. Enjoy :)

No comments:

Post a Comment