Ingredients
2 Avocadoes, sliced
1-2 cups spinach leaves
12 slices cheese (I used Vermont Cheddar slices for those eating dairy and Daiya Mozzarella for those without)
Crumbled goat cheese (dairy free if available or another vegan version)
12 slices of bread
olive oil or other substitute for cooking
Directions
1. On one slice of bread, add 1 piece of cheese, sliced avocado, crumbled goat cheese, spinach and a second slice of cheese, then top it with the bread. Press together gently
2. Heat oil in frying pan over medium. Add sandwich to oil and cook until bread is golden brown. Press down and flip over to cook the other side.
*tastes spectacular with dill pickles if you are so inclined ;)
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