Wednesday, December 18, 2013
Baked Cedar Plank Salmon with Honey Lime Dressing
2 Tbsp lime
2 Tbsp rice vinegar
1 Tbsp Dijon mustard
2 Tbsp honey
2 Tbsp minced chives
1 tsp sea salt
1/2 tsp garlic
1/4 tsp ground cayenne pepper
1/4 c olive oil
1 large salmon filet (2 1/2 to 3 lbs)
1 untreated cedar plank
1. Make sure to soak plank in water for about 2 hours.
2. Preheat oven to 325. Make dressing by combining all ingredients.
3. Place salmon on cedar plank, skin down, in baking pan. Pour about half of the dressing on salmon and brush evenly over flesh side.
3. Bake for 30-40 minutes, until it flakes with a fork. Serve with remaining dressing.