Tuesday, October 22, 2013

Vegan Apple Cake

3 apples, peeled and diced in cubes
1 apple, peeled and sliced for topping (optional)
1 1/2 c unbleached flour
1 c whole wheat flour
3/4 c brown sugar
1 whole banana, mashed
1/2 c apple cider (could use milk or non-dairy milk)
dash of OJ
1 tsp vanilla
1/4 c unrefined coconut oil

1 cup powedered sugar
1 tsp vanilla
1 Tbsp apple cider

1. Preheat the oven to 400. Prepare the cake pan by greasing.
2. Mix dry ingredients, then mix wet ingredients, including banana, separately. Combine together in bowl. Do not over mix.
3. Fold in apples.
4. Pour cake mix into pan. Arrange extra apple over top. Bake 50 to 60 min. Once cool, drizzle with icing.

1 comment:

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