Tuesday, October 8, 2013
Shrimp Spaghetti with Capers
8 oz whole wheat spaghetti (uncooked)
1 Tbsp olive oil
3-4 cloves garlic, minced
12 oz med shrimp, peeled and deveined
28 oz stewed tomatoes, coarsely chopped
2 Tbsp tomato paste
1 Tbsp fresh basil
1 Tbsp fresh oregano
1 Tbsp drained capers
1/2 tsp red pepper flakes
salt to taste
1. In a medium saucepan, cook pasta according to package directions. Drain and set aside
2. Meanwhile, heat EVOO over med. Add garlic and saute. Add shrimp and cook until opaque, about 5 min. Transfer to another bowl and set asie.
3. Add tomatoes, paste, basil, oregano, salt, capers, red pepper flakes. Bring to simmer and cook about 10 minutes, uncovered. Return shrimp mixture to pot and cook until heated through.
4. Return pasta to bowl and serve warm.