Thursday, September 12, 2013
Texas Pinto Beans
3 slices organic, natural bacon or turkey bacon
1/2 diced onion
2 cloves garlic
1 jalapeno (or to taste)
2-3 cans pinto beans (try BPA free cans)
1/4 Tbsp chili powder
1/2 Tbsp paprika
salt to taste
water as needed
1. Saute onion, garlic, bacon, jalapeno in coconut or olive oil until soft
2. Add beans and seasoning, and about 1/4 c water as needed.
3. Cook until warm and tasty ;) Serve with cornbread.
*can make vegan by omitting bacon, using a vegan bacon like Morning Star, adding a bit more paprika for the smokiness, or chipotle