Friday, September 6, 2013
Greek Chicken Crockpot Clean
7 red potatoes, cut in cubes
1-2 lbs organic chicken (I used chicken thighs)
1 Tbsp fresh oregano
1/2 Tbsp fresh rosemary
2 cloves garlic
Salt and pepper to taste
1 lemon, juiced and zested
1. Add potatoes to bottom of crockpot. Place meat on top, and season with salt and pepper.
2. Add onion, garlic and herbs. Cover and turn crockpot on low. Cook for 4 1/2 to 5 hours.
3. After initial cooking, add lemon juice and zest. Turn to high for remaining hour.