Sunday, July 1, 2012
Gyro (Eat Clean)
1 Tbsp fresh oregano, chopped
1 tsp cumin
1 tsp paprika
1/2 tsp ground black pepper
1-2 tsp salt
1 clove garlic, minced/crushed
1 Tbsp fresh lemon juice
2 Tbsp olive oil (divided)
1 lb angus beef, trimmed of fat and cut into slices
1 large red onion, thinly sliced
1 red and 1 green bell pepper, sliced fine
8 whole wheat pitas
2 medium tomatoes, coarsly chopped
1. In a small bowl, mix oregano, cumin, paprika, pepper, garlic, lemon juice, 1 tsp oil. Rub mixture into steak, and place in bag or container. Marinate for at least 30 minutes to overnight
2. Preheat broiler to high. Place steaks on a foil lined baking sheet misted with cooking spray. Broil for 7-10 min. When done remove from oven and cook for 5 min.
3.Meanwhile, heat remaining oil in small saute pan over med-high and saute onion, peppers. Cook to soft, about 10 min.
4. To assemble, cut pitas in half, open pocket and place steack, pepper-onions, tomatoes and top with tzatziki.
*This was delicious with the homemade eat clean tzatziki! We served with a Greek salad as well.