Sunday, July 1, 2012
Chocolate Chip Oatmeal Cookies
A NEW TAKE ON MY FAVORITE COOKIES!! JUST ADD OATMEAL AND A BIT MORE VEGAN MILK!!
1 1/2 c unbleached organic flour
1/2 c whole wheat flour
1 c quick cook oats
1/3 c unbleached organic sugar
1/3 c stevia
1/3 c brown sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 c organic vegan chocolate chip
1/4 tsp cinnamon
1/2 cup coconut oil (I melt a bit first)
1 Tbsp vegan butter
1/2 c almond or Silk coconut milk
1 tsp organic pure vanilla extract
1 Tbsp dark molasses
1 flax egg (1 Tbsp flax, 3 Tbsp water--let sit for a bit before adding to recipe).
1. Preheat oven to 350
2. Mix all dry ingredients
3. Separately mix all wet ingredients, including flax egg
4. Add wet mixture to dry mixture until well incorporated
5. Roll dough into compact balls, place on greased baking sheet or parchment paper, and squish down to make saucers.
6. Bake in oven for 10 minutes. Avoid the temptation...let cool for at least 5 minutes, then devour.