Wednesday, January 15, 2014

Ginger and Lime Steamed Salmon

2 limes, zested
1-2 lb salmon filet, skinned and cut into pieces that will fit into bamboo steamer
1 Tbsp grated fresh ginger
1/4 tsp salt
1/8 tsp pepper
2 Tbsp toasted sesame oil
Lime wedges (optional)

1.  Cover bottom of steamer basket with parchment paper or lettuce to prevent sticking. After zesting limes, think slice and lay slices evenly at the bottom of steamer basket. Place the fish in a single layer on top of the limes.
2. Stir ginger, reserved lime peel, salt, pepper into sesame oil. Brush generously over fish.
3. Steam fish approximately 12-15 minutes in steamer basket. Let stand 1 min before eating. Tastes great with garlic lime green beans!

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