Saturday, August 24, 2013

Vegan Gingerbread Bundt Cake

1 1/4 c whole wheat flour
1 1/4 c unbleached organic flour
1/2 tsp baking powder
1/2 tsp baking soda
2 Tbsp ground ginger
2 tsp cinnamon
1/2 tsp cloves
1/2 tsp ground nutmeg
1/2 tsp allspince
1/2 tsp sea salt
1/2 c coconut oil
3/4 c applesauce
1/4 c stevia
1/2 c brown sugar
2/3 c pure maple syrup
3/4 c almond or coconut milk (like Silk brand) OR 3/4 c Guiness Stout or other dark lager
1 tsp vanilla extract
1 Tbsp lemon juice

1 cup sifted powdered sugar
1/2 tsp vanilla
1 Tbsp water
1/2 Tbsp lemon zest

1. Preheat oven to 350. Lightly oil a bundt pan or 9x9 baking pan
2. Mix dry ingredients, then add applesauce, oil, vanilla, lemon. Stir but do not over combine.
3. Pour into pan and bake 45-60 min until toothpick removes clean. Meanwhile, make icing: combine powdered sugar and vanilla and water, stir well with small spatula until a smooth icing is made.
3. Remove from oven and allow to cool for 10 min. Invert onto cake dish. Ice and sprinkle with lemon zest.

1 comment:

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