Wednesday, August 7, 2013

Lemon Shrimp Pasta

  • Ingredients
  • 20 oz medium shrimp
  • 12 oz clean fettuccine noodles
  • 1 lemon
  • 2 Tbsp EVOO
  • 4 cloves garlic, minced
  • 6 c baby spinach
  • 1tsp Italian seasoning
  • Salt and fresh ground black pepper to taste

1. Rinse shrimp and pat dry with paper towel. Finely shred 1 small lemon and juice it. Set aside. Cook pasta according to package
2. Meanwhile, in skillet, heat oil over med. Saute garlic. Add shrimp and cook for about 5 min, turning frequently, until shrimp are opaque. Add spinach and drained pasta.
3. Toss until spinach wilts. Stir in Ital seasoning, lemon peel and nice. 
4. Season to taste with salt and pepper. Serve at once.

*gluten free option using gluten noodles rather than regular

1 comment:

  1. I can't wait to try this!! Sounds delicious and light! :)