Wednesday, August 21, 2013

Pecan Maple Oatmeal

1/2 tsp sea salt
1 cup steel cut oats
1-2 med ripe bananas, sliced
1 tsp ground cinnamon
1 Tbsp stevia
2 tsp pure vanilla extract
1/4 c chopped pecan pieces, toasted
pure maple syrup

1. Add 2 cups of water to pot and bring to boil. Stir in oats and 1 banana, reduce to low and simmer according to package directions (about 10 min)
2. When water has been absorbed and oats are thick, remove from heat and stir in cinnamon, vanilla, and stevia.
3. Serve topped with pecans, banana slices, and maple syrup

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