Sunday, March 2, 2014

Lemon Steamed Salmon

1/2 filet salmon
1/4 c white wine
3 garlic cloves
1 lemon, zested then sliced
salt and pepper to taste

1. Season salmon with salt and pepper to taste.
Mix wine, garlic, lemon zest together. Rub over salmon. You can let this sit about 30 min if you have the time.
2. Line basket (if using bamboo steamer) with parchment paper or cabbage, etc. Add salmon and lay sliced lemons on top.
3. With water in the bottom of a pot, place steamer basket with food into pot. Heat to boil. Steam about 15 minutes.

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