Thursday, November 8, 2012
Vegan Green Bean Casserole
Homemade Cream of Mushroom Soup
2 cans of green beans, drained and rinsed OR 2 (9oz) pkgs frozen cut green beans, thawed
1 container of French Fried Onions
1. Preheat oven to 350. Make the cream of mushroom soup according to link above. Once seasoning is adjusted...
2. Add green beans and 2/3 cup of Fried onions. Stir well. Place into baking pan.
3. Bake for 25 minutes. Remove. Add remaining onions to the top and bake again for 5 min until onions are golden brown. Serve warm.