Thursday, April 4, 2013
Herb Lamb Chops
4 garlic cloves
1 Tbsp thyme
1 Tbsp rosemary
3 tsp salt
2 Tbsp EVOO + 1 Tbsp
6 lamb loin chops
1. Mix first 4 ingredients in large bowl. Add lamb, turn to coat. Marinate at room temperature at least 30 min to 1 hour.
2. Preheat oven to 400 deg. Heat remaining Tbsp oil in skillet over high. Add lamb and brown, about 3 min per side.
3. Transfer skillet to oven or transfer chops to pan and roast to desired doneness, about 10-15 min for med-rare.
4. Transfer lamb to platter, cover, let rest 5 min.