tag:blogger.com,1999:blog-5240403721686646602.post8257319626794415282..comments2022-03-25T17:32:07.421-07:00Comments on Food Free and Clear: Eat Clean Allergen FREE!: Cream of Mushroom Soup Vegan and Eat CleanAnonymoushttp://www.blogger.com/profile/07520154485771471431noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5240403721686646602.post-16407756358862710032012-11-08T18:19:21.278-08:002012-11-08T18:19:21.278-08:00Jessica: for Cream of Chicken, I would do the same...Jessica: for Cream of Chicken, I would do the same as above, eliminating the mushrooms and adding bell pepper, a dash of parsley, and using chicken stock or chicken broth! I have also heard of adding tiny chunks of cooked chicken to it, but haven't tried! I have a puree of celery soup http://eatingcleanallergenfree.blogspot.com/2011/11/ingredients-1-lb-fresh-celery-1-medium.html that can be eaten as soup or used in place of cream of celery. You could also add milk and flour to give it more of a "creamy" taste. This also seems to be a common recipe, but I haven't tried: http://www.grouprecipes.com/25868/vegan-cream-of-celery-soup.html <br />Happy Cooking!!Anonymoushttps://www.blogger.com/profile/07520154485771471431noreply@blogger.comtag:blogger.com,1999:blog-5240403721686646602.post-57214765873056202882012-11-08T17:55:30.144-08:002012-11-08T17:55:30.144-08:00Wow Ericka. I've seen you post things about th...Wow Ericka. I've seen you post things about this blog on facebook, but didn't realize this was actually your own blog. And whats weird is I was looking for a homemade cream of mushroom soup. I have so many recipes that call for it and dont make them. Igrew up eating Campbell soups in lots of recipes and not I can't stand that taste!! I will have to try this. Any idea how I could make cream of chicken and cream of celery? Jessica BushDelicious Art Giftshttps://www.blogger.com/profile/05792900384047718602noreply@blogger.com